Principal constituents of Black Truffle (Tuber melanosporum) aroma
TALOU T., DELMAS M., GASET A.
J. Agric. Food Chem., 35, 774-777, 1987
Extraction des huiles essentielles : chimie et technologie
BERNARD T., PERINEAU F., BRAVO R., DELMAS M., GASET A.
Informations Chimie, 179-184, 1988
Naturel ou synthétique, quel parfum pour demain ? Le cas des molécules à odeur musquée
BERNARD T., PERINEAU F., BRAVO R., DELMAS M.
Parfums Cosmétiques Arômes, 65-71, 1988
Extraction des huiles essentielles. 1ère partie : étude de faisabilité conduite sur l’ambrette
BERNARD T., PERINEAU F., BRAVO R., DELMAS M., GASET A.
Parfums Cosmétiques Arômes, 77-84, 1988
La Truffe Noire du Perigord : de l’étude de l’arôme… à la formulation d’un aromatisant
TALOU T., DELMAS M., GASET A.
Parfums Cosmétiques Arômes, 61-62, 1988
Black truffle hunting : use of gas detectors
TALOU T., DELMAS M., GASET A.
Bull. Br. Mycol. Soc., 91 , 337-338, 1988
Extraction of essential oils by refining of plant materials. II Processing of products in the dry state : Illicum verum Hooker (fruit) and Cinnamomum zeylanicum Nee (bark)
BERNARD T., PERINEAU F., DELMAS M., GASET A.
Flavour and Fragrance Journal, 4, 85-90, 1989
Extraction of essential oils. Part III. Two stage production of the oil of Lavandula angustifolia Mill
BERNARD T., PERINEAU F., DELMAS M., GASET A.
J. Essential Oil Res., 1, 261-267, 1989
Comparison of the chemical composition of carrot seed essential oil extracted by different solvents
CU J.Q., PERINEAU F., DELMAS M., GASET A.
Flavour and Fragrance Journal, 4 , 225-231, 1989
Analysis of headspace volatiles from entire black truffle (Tuber melanosporum)
TALOU T., DELMAS M., GASET A.
J. Sci. Food Agric., 48, 57-62, 1989
The volatile components of tinned black Perigord truffles Tuber melanosporum
TALOU T., DELMAS M., GASET A.
Flavour and Fragrance Journal, 4, 109-112, 1989
Black Perigord truffle aromatizers : recent developments
TALOU T., DELMAS M., GASET A.
Perfumers & Flavorist, 14, 9-16, 1989
Sorting out the truffles
TALOU T., DELMAS M., GASET A.
Food F.I.P.P., 11, 56-59, 1989
Direct capture of volatiles emitted from entire black Perigord truffles
TALOU T., DELMAS M., GASET A.
J. Essential Oil Res., 1, 281-285, 1989
New synthesis of substituted difuryl or dithienyl methanes
RIAD A., MOULOUNGUI Z., DELMAS M., GASET A.
Synthetic Communications, 19 (18), 3169-3173, 1989
GC/MS and GC/FTIR analysis of the essential oil of celery seed
CU J.Q., ZHANG Z.J., PU F., PERINEAU F., DELMAS M., GASET A.
J. Essential Oil Res., 2, 1-5, 1990
The chemical composition of lovage headspace and essential oils produced by solvent extraction with various solvents
CU J.Q., PU F., SHI Y., PERINEAU F., DELMAS M., GASET A.
J. Essential Oil Res., 2, 53-59, 1990
Huile essentielle de celeri : turbo-extraction industrielle
PERINEAU F., ZIOUANI A., DELMAS M., GASET A., LEVY G.
Parfums Cosmétiques Arômes, 90, 85-92, 1990
Volatiles of the fruits of Dacryodes buettneri H.J. Lam. and D. igaganga Aubrev. et Pellegr. (Burseraceae)
CRAVO L., PERINEAU F., DELMAS M., BESSIERE J.M.
J. Essential Oil Res., 4, 95-96,1992
Préparation et caractérisation d’extraits volatils de bois de guaiac (Bulnesia sarmienti Lor.)
PRUDENT D., PERINEAU F., BRAVO R., DELMAS M.
Rivista Italiana E.P.P.O.S, 5, 35-43, 1991
A propos des « essences de gaïac »
PRUDENT D., PERINEAU F., FOURASTE E., DELMAS M., GASET A.
Phytotherapy, 38-39, 33-36,1992
Une furoquinoleine alcaloide dans Evodia Fatraïna.
RAVELOMANANTSOA N., ROSANAIVO et DELMAS M.
Bioch. Syst. Ecol ,202-212,1997.
Oléagineux, Corps gras, lipides, 4, 152-156, 1997.
Production of xylanases by bacillus polymyxa using lignocellulosic waste.
PHAM P.L., TAILLANDIER P., DELMAS M., et P. STREHAIANO
Industrial Crops and Products, 7, 195-203,1997.+3