Principal constituents of Black Truffle (Tuber melanosporum) aroma
TALOU T., DELMAS M., GASET A.
J. Agric. Food Chem., 35, 774-777, 1987

Extraction des huiles essentielles : chimie et technologie
BERNARD T., PERINEAU F., BRAVO R., DELMAS M., GASET A.
Informations Chimie, 179-184, 1988

Naturel ou synthétique, quel parfum pour demain ? Le cas des molécules à odeur musquée
BERNARD T., PERINEAU F., BRAVO R., DELMAS M.
Parfums Cosmétiques Arômes, 65-71, 1988

Extraction des huiles essentielles. 1ère partie : étude de faisabilité conduite sur l’ambrette
BERNARD T., PERINEAU F., BRAVO R., DELMAS M., GASET A.
Parfums Cosmétiques Arômes, 77-84, 1988

La Truffe Noire du Perigord : de l’étude de l’arôme… à la formulation d’un aromatisant
TALOU T., DELMAS M., GASET A.
Parfums Cosmétiques Arômes, 61-62, 1988

Black truffle hunting : use of gas detectors
TALOU T., DELMAS M., GASET A.
Bull. Br. Mycol. Soc., 91 , 337-338, 1988

Extraction of essential oils by refining of plant materials. II Processing of products in the dry state : Illicum verum Hooker (fruit) and Cinnamomum zeylanicum Nee (bark)
BERNARD T., PERINEAU F., DELMAS M., GASET A.
Flavour and Fragrance Journal, 4, 85-90, 1989

Extraction of essential oils. Part III. Two stage production of the oil of Lavandula angustifolia Mill
BERNARD T., PERINEAU F., DELMAS M., GASET A.
J. Essential Oil Res., 1, 261-267, 1989

Comparison of the chemical composition of carrot seed essential oil extracted by different solvents
CU J.Q., PERINEAU F., DELMAS M., GASET A.
Flavour and Fragrance Journal, 4 , 225-231, 1989

Analysis of headspace volatiles from entire black truffle (Tuber melanosporum)
TALOU T., DELMAS M., GASET A.
J. Sci. Food Agric., 48, 57-62, 1989

The volatile components of tinned black Perigord truffles Tuber melanosporum
TALOU T., DELMAS M., GASET A.
Flavour and Fragrance Journal, 4, 109-112, 1989

Black Perigord truffle aromatizers : recent developments
TALOU T., DELMAS M., GASET A.
Perfumers & Flavorist, 14, 9-16, 1989

Sorting out the truffles
TALOU T., DELMAS M., GASET A.
Food F.I.P.P., 11, 56-59, 1989

Direct capture of volatiles emitted from entire black Perigord truffles
TALOU T., DELMAS M., GASET A.
J. Essential Oil Res., 1, 281-285, 1989

New synthesis of substituted difuryl or dithienyl methanes
RIAD A., MOULOUNGUI Z., DELMAS M., GASET A.
Synthetic Communications, 19 (18), 3169-3173, 1989

GC/MS and GC/FTIR analysis of the essential oil of celery seed
CU J.Q., ZHANG Z.J., PU F., PERINEAU F., DELMAS M., GASET A.
J. Essential Oil Res., 2, 1-5, 1990

The chemical composition of lovage headspace and essential oils produced by solvent extraction with various solvents
CU J.Q., PU F., SHI Y., PERINEAU F., DELMAS M., GASET A.
J. Essential Oil Res., 2, 53-59, 1990

Huile essentielle de celeri : turbo-extraction industrielle
PERINEAU F., ZIOUANI A., DELMAS M., GASET A., LEVY G.
Parfums Cosmétiques Arômes, 90, 85-92, 1990

Volatiles of the fruits of Dacryodes buettneri H.J. Lam. and D. igaganga Aubrev. et Pellegr. (Burseraceae)
CRAVO L., PERINEAU F., DELMAS M., BESSIERE J.M.
J. Essential Oil Res., 4, 95-96,1992

Préparation et caractérisation d’extraits volatils de bois de guaiac (Bulnesia sarmienti Lor.)
PRUDENT D., PERINEAU F., BRAVO R., DELMAS M.
Rivista Italiana E.P.P.O.S, 5, 35-43, 1991

A propos des “essences de gaïac”
PRUDENT D., PERINEAU F., FOURASTE E., DELMAS M., GASET A.
Phytotherapy, 38-39, 33-36,1992

Une furoquinoleine alcaloide dans Evodia Fatraïna.
RAVELOMANANTSOA N., ROSANAIVO et DELMAS M.
Bioch. Syst. Ecol ,202-212,1997.
Oléagineux, Corps gras, lipides, 4, 152-156, 1997.

Production of xylanases by bacillus polymyxa using lignocellulosic waste.
PHAM P.L., TAILLANDIER P., DELMAS M., et P. STREHAIANO
Industrial Crops and Products, 7, 195-203,1997.+3